Barista Courses
People always used to ask, how do you pour that leaf thingy on top of the coffee. I would tell them that if they wanted to learn how to pour they would need to learn first about a good extarction, and how to texture milk correctly, as it is the whole complete concept that is needed to understand the garnish, which is the latte art on top. From here, I ended up devising a course around customers most commonly asked questions! Now, the course has been running consistently for over 6 years doing one on one barista courses. Contact us for more info. (go to contact info)
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